Fibre Tablets

NEOLIFE Fibre Tablets in 120 Tablets

SAFE AND WHOLESOME ALTERNATIVE TO APPETITE SUPPRESSANT DRUGS. NON-HABIT FORMING, NO HARMFUL SIDE EFFECTS – FIBRE FROM EIGHT DIFFERENT SOURCES.IS A UNIQUE BLEND OF WHOLEGRAINS, FRUITS AND VEGETABLES IN GMO-FREE FORM*!

Fibre Tablets is an ideal source of fibre containing a variety of both soluble and insoluble fibre for maximum benefit and efficiency. The majority of food we consume is in a form that cannot be utilised by our body until they have gone through the process of digestion. Digestion occurs in the stomach and small intestine and is brought about by the action of digestive enzymes. These enzymes have very specific actions. Proteins are broken down into amino acids by protein digesting enzymes, fats and lipids into free fatty acids by fat digesting enzymes and our carbohydrates into simple sugars by carbohydrate digesting enzymes.

However, some foods such as fruits, vegetables, grains, seeds and legumes – contains a carbohydrate portion which is not able to be digested by the enzymes we produce. This portion passes through our system in a non-digested form and is commonly referred to as dietary fibre. The essential “non-nutrient” dietary fibre is a complex of non-digestible carbohydrates present in the cellular structures of the plant-derived foods we eat. Fibre includes the skins and pulp of fruits and vegetables plus seeds, nuts, beans and grains. It comes as five different components in two basic forms. One form is insoluble fibre, its component types are cellulose, hemicellulose and lignin. The second form is soluble fibre, its component types are the gum and pectin. Each of these five different types of fibre contributes to the overall proper functioning of our digestive tract.

From grandmother’s advice to a scientific fact, just a few short years ago, dietary fibre (roughages) was considered to be unrelated to our well-being. Only grand-mothers, who claimed “you need your roughage every day to stay healthy”, seemed to recognise the value of this important aspect of our diet. However, physicians working in Africa found that certain societies appeared to be free from any such diseases common to Western cultures. They found that people in these societies were living on high fibre diets, eating of unrefined, unprocessed foods; and determined that the lack of fibre in the Western diets may be responsible for many common challenges to our well-being.

Globally, many health organisations are currently recommending a dietary intake of25 to 35 grams of fibre per day for adults. The average person consumes only 10 to 20 grams per day – about half of the amount recommended. Considering the importance of dietary fibre, this appears to be a critical weakness in our diet. For decades, these fibres have been considered synonymous with bran. However, as was mentioned above, fibre is not a single substance, but rather a complex available to our bodies in five major types, each serving a valuable dietary function.
Cellulose and Hemicellulose*!

• Cellulose is the most abundant fibre in our foods. And forms the cell walls of plants.
• Hemicellulose is a polysaccharide, a complex carbohydrate which combines with pectin to create the matrix, or intercellular substance, in which the cellulose fibres are enmeshed. Cellulose and hemicellulose offer to regularity, help to relieve and prevent constipation. These substances remain virtually unchanged as they pass through the digestive tract, adding bulk and absorbing water along the way. The additional volume increases the speed at which food moves through the digestive tract. Ligninis a woody substance that helps support the walls of the plant cell. It helps move food through the gastrointestinal tract more quickly.

Gums are the “soluble” portion of fibre, part of the pulp of plants. Pectins are the gel-like constituent that acts as a binding agent for the fibre structure within plants. Putting back the 10-20 grams of fibre we are lacking each day can present a real challenge in this age of processed and refined foods. Plus, fruits, vegetables and grains vary considerably in the amounts and types of fibre they contain. For example, leafy cabbage, young peas and other immature plants have a good deal of cellulose, but only a small quantity of lignin. Bran, on the other hand, supplies high levels of cellulose, hemicellulose and lignin, but contains no pectins or gums.

Research indicates that a complete mixture of the different types of fibre is necessary for optimum physiological functioning. As NeoLife bridges the gap, with the formulation of her fibre-based product – Fibre Tablets (4 tablets) 2 grams. Each tablet provides us with a combination of soluble and insoluble fibre from a variety of different fruits, vegetables, nuts and grains.

Key Health Benefits:
• Taking fibre tablet with a glass of water – approximately ½an hour before your meal, contributes to a pleasant feeling of fullness, reducing the desire for large portions of food at meal time.
• Counters the detrimental effect of modern, processed foodstuffs and helps maintain regularity naturally.
• Contains a balanced variety of soluble and insoluble fibre.
• Each serving of 4 tablets provides 2g of dietary fibre.
• Easy to swallow tablets that should always be taken with a full glass of water.
• Contains no artificial colours, flavours or preservatives.
• Contains no caffeine.
• Mops up excess fats and/or sugars from the blood.
•Serves as roughages in intestine, making elimination of wastes easy, thereby preventing cancer of the colon.
• Prevents constipation and reduces blood sugar levels!
• In combination with products for weight loss programme effectiveness*!
• Sodium free!
• Safe and wholesome alternative to appetite suppressant drugs. Non-habit forming.
• No harmful side effects.
• Fibre from eight sources is a unique blend of whole-grains, fruits and vegetables.
• Makes it easier to choose smaller meals.
• Unique blend of ingredients, helps create a sensation of fullness.
• Less than 6 kilojoules per serving.
• Sugar free!
• Fibre in the diet assists elimination, very important to dieters and non-dieters alike.

Fibre can also provide a “feeling of fullness” that helps to reduce the desire for large
portions of food. In addition to assistance with dieting, a high fibre diet, full of whole-grains and fruits and vegetables, has also been associated with a well-functioning body. Despite its importance, people on average consume less than half the daily fibre scientists recommend for optimal well-being.

NOTE: Completely sodium free is an important consideration for dieters who don’t wish to retain excess water which adds unwanted weight.

Based in Nature, Backed by science
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*These statements have not been evaluated by the Food and Drug Administration.
GNLD/NEOLIFE DIETARY SUPPLEMENTS ARE PROMOTED SOLELY FOR NUTRITIONAL AND DIETARY PURPOSES. NOT FOR MEDICAL PURPOSES. THESE DIETARY SUPPLEMENTS ARE FOODS, NOT DRUGS. THEY ARE NOT INTENDED TO DIAGNOSE, MITIGATE, TREAT, CURE, RELIEVE OR PREVENT ANY DISEASE; AILMENTS NOR PHYSICAL CONDITIONS