Cruciferous Plus

NEOLIFE Cruciferous Plus in 60 Tablets

CLINICALLY TESTED AND PROVEN UNDER UNITED STATES NATIONAL CANCER INSTITUTE PROTOCOLS TO HELP SUPPORT IMMUNE FUNCTION. AND STRENGTHENS YOUR BODY’S NATURAL DEFENCES*!

Phytonutrient power of cruciferous vegetables – broccoli, radish, kale, black and brown mustard, cauliflower, Brussels sprouts, collard greens and watercress, contain special phytonutrients that are not found in any other foods and may lower the risk of certain cancers, especially breast, prostate, and digestive tract cancers. The American Cancer Society recommends seating one serving of cruciferous vegetables every day, but most of us only eat one serving a week.

The consumption of cruciferous vegetables lowers the risk of developing certain cancers, like (breast, prostate, lining of the uterus, lung, colon and other digestive tract cancers). Cruciferous vegetables contain unique phytonutrients (plant nutrients) that are not found in any other foods, but are essential for good health. They contain substances shown to help strengthen the body’s defences. The National Cancer Institute, the American Cancer Society, and the National Research Council; all do recommend a daily consumption of cruciferous vegetables. These cruciferous vegetables contain two main phytonutrients that science has shown may lower your risk of developing cancers*!

Special Features:
Isothiocyanates – A potent member of this family of protector nutrients is sulforaphane, a component of broccoli and other crucifers that have been shown to inhibit tumours of the lung, oesophagus, stomach, small intestine, colon, breast, liver, and bladder in rats and mice. Sulforaphane can prevent chemicals from becoming active carcinogens in the first place, stimulate enzymes that detoxify them, block their interaction with DNA, and facilitate their excretion. Its potential for preventing cancer is the subject of current human clinical trials.
Indole carbinols – These compounds encourage oestrogen to follow a metabolic pathway that is associated with a reduced risk of breast cancer. Indole carbinols also can defuse cancer promoting oestrogen by-products and facilitate their excretion. Cruciferous Plus also contains antioxidants from oranges, licorice root, and soybeans that help protect our cells in different ways.
Terpenes – D-Limonene, a terpene (plant oil) in citrus fruits, can boost levels of enzymes that break down carcinogens, stimulate cancer-killing immune cells, and inhibit oncogenes (genes capable of causing cancer). It has been shown to inhibit breast cancer at all stages in animal studies and has even been shown to cause regression of breast cancer in rats.
Chalcones – A sweet substance in licorice root, chalcones have been shown to prevent the formation of a by-product of testosterone that spurs the growth of prostate cancer. Relatives of antioxidant flavonoids, they can also prevent the DNA damage that often precedes cancer.
Isoflavones – Research has shown that isoflavones such as genistein in soybeans can inhibit cancer by hindering the growth of the capillaries that supply tumours, blocking the
entry of oestrogen into cells, and deterring the proliferation of cancer cells. Genistein is currently under investigation as an agent to prevent cancer in humans.

As many as 35% of all cancer deaths may have been prevented simply by eating right, according to the American Cancer Society.

Key Health Benefits:
• Supplies bioactive phytonutrients from related cruciferous vegetables and other plants (oranges, licorice root, soybeans); shown to help protect health.
• Cruciferous phytonutrients can lessen our risk of developing “hormonally mediated” cancers (breast, prostate, lining of the uterus), as well as other cancers (lung, colon and other digestive tract cancers).
• Boost production of enzymes that detoxify cancer-causing agents (carcinogens) and flush them out of the body.
• Prevent the conversion of “good” oestrogen (a hormone correlated with a lower risk for breast cancer) to “bad” oestrogen (correlated with a higher risk).
• Defend cells from infiltration of “bad” oestrogen by blocking its entry to cell membrane.
• Inhibit the formation of carcinogens by preventing activation of their precursors (toxins and mutagens).
• Neutralize toxins, lower cholesterol; regulate immune system, influence metabolism.
• Helps to neutralize carcinogens (cancer-causing agents) and other toxins.
• Whole-food ingredients provide important phytonutrients for cellular protection*!
• Convenient serving — just one more way to help you meet the recommendations of the consumption of one serving of cruciferous vegetables every day. Such as in Brocco flower (a newcomer that looks like green cauliflower), Broccoli, Brussel sprouts, Cauliflower, Cabbage, Calabrese (sprouting broccoli), Collard greens, Watercress, Horseradish, Kale, Kohlrabi, Mustard, Mustard greens, Radish, Rutabaga, Turnips, Turnip greens

NeoLife’s Cruciferous Plus provides the needed nutrient density and diversity of the phyto-nutrients found in one optimal serving of a combination of cruciferous vegetables. Based in nature and backed by science, Cruciferous Plus offers an excellent means of bridging dietary gaps and supplying unique phyto-nutrients. Supports enzyme activity linked to normal cell growth and renewal, especially of breast and prostate tissues.

Based in Nature, Backed by science
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*These statements have not been evaluated by the Food and Drug Administration.
GNLD/NEOLIFE DIETARY SUPPLEMENTS ARE PROMOTED SOLELY FOR NUTRITIONAL AND DIETARY PURPOSES. NOT FOR MEDICAL PURPOSES. THESE DIETARY SUPPLEMENTS ARE FOODS, NOT DRUGS. THEY ARE NOT INTENDED TO DIAGNOSE, MITIGATE, TREAT, CURE, RELIEVE OR PREVENT ANY DISEASE; AILMENTS NOR PHYSICAL CONDITIONS